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Vegetable tanning is an artisan tradition that the Tuscan tanneries have handed down from father to son for centuries, mixing antique recipes and state-of-the-art technology.
The transformation from raw hides into a material that will resist throughout time is a process that slowly happens into wooden drums, in full respect of man and the environment. An astonishing process based on the use of natural tannins extracted from trees, on modern technologies and machineries and on the slow passing of time.
Among the various tanning methods, the vegetable tanning is still nowadays the most traditional, the most recognisable, the only one able to give leather unique characteristics. It is able to join comfort and look, fashion and tradition, uniqueness and versatility of the product.
Choosing a product made of Tuscan Vegetable-Tanned Leather means choosing a one-of-a-kind object that reflects the owner’s lifestyle.
Vegetable-tanned leather does not contain any toxic substance harmful to man and is highly tolerable for those who suffer from metal related allergies.